Theatre Session

• Environmental impact associated with freshwater use along the life cycle of animal products
  De Boer, I.J.M., Hoving, I.E. and Vellinga, T.V.
• Life cycle assessment of milk at the farm gate
  Kristensen, T., Mogensen, L., Knudsen, M.T., Flysjo, A. and Hermansen, J.E.
• Carbon footprinting of New Zealand lamb from an exporting nation’s perspective
  Ledgard, S.F., Lieffering, M., Coup, D. and O’brien, B.
• A life cycle assessment of seasonal grass-based and confinement total mixed ration dairy farms
  O’brien, D., Shalloo, L., Patton, J., Buckley, F., Grainger, C. and Wallace, M.
• Is feeding more maize silage to dairy cows a good strategy to reduce greenhouse gas emissions?
  Van Middelaar, C.E., Dijkstra, J., Berentsen, P.B.M. and De Boer, I.J.M.
• Comparing strategies to aggregate environmental performances of individual farms into a dairy sector score
  Dolman, M.A., Vrolijk, H.C.J. and De Boer, I.J.M.
• Greenhouse gas emissions of Spanish sheep farming systems: allocating between meat production and ecosystem services
  Ripoll-Bosch, R., De Boer, I.J.M., Bernu�s, A. and Vellinga, T.
• Evaluation of the environmental sustainability of different European pig production systems using life cycle assessment
  Dourmad, J.Y., Ryschawy, J., Trousson, T., Gonzalez, J., Houwers, H.W.J., Hviid, M., Nguyen, T.L.T. and Morgensen, L.

Poster Session

• Measuring water footprints in dairy production worldwide in a climate change scenarios
  Sultana, M.N., Uddin, M.M., Ndambi, O.A. and Hemme, T.
• Nitrogen and mineral content in broilers
  Schlegel, P. and Menzi, H.

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